During treatment, the body especially needs energy, so nutrition is crucial. A personalized diet for oncology patients can help prevent weight loss and better manage stress. The patient chooses a suitable diet in consultation with an oncologist and nutritionist.
There's no one-size-fits-all plan—here are the basic guidelines our specialists follow:
The rules sound simple, but each person faces their own unique challenges, and our specialists develop a step-by-step approach to therapeutic nutrition for oncology.
Protein for tumors You need more than usual; fats provide dense energy, while carbohydrates provide quick energy. Protein is important for those losing weight, and a balanced diet is all about variety.
Calorie intake is calculated individually based on weight, activity level, and type of therapy, as a lack of energy causes the body to burn muscle.
Dehydration increases weakness and nausea, so drink water in small sips throughout the day.
The immune system is weakened during therapy, and familiar foods can lead to infection. A weakened body has a weaker resistance to germs, so raw eggs and unwashed vegetables are removed—this is a rule for cancer patients.
Navigating through conflicting advice alone is difficult. What you get by working with us:
Working together reduces anxiety: people understand what they eat and why. We document dietary recommendations in writing, and we tailor nutritional advice for oncology patients individually.
Quote from a doctor:
"In our practice, we regularly see that timely nutritional adjustments help patients better tolerate treatment and maintain their quality of life. Therefore, our specialists develop individualized recommendations based on the specifics of the disease, the treatment being administered, and the body's needs," — oncologist.
We've compiled the questions that patients and their families ask most frequently.
Food doesn't cure a tumor, but it does determine how a person copes with therapy. A cancer diet focuses on adequate protein, reasonable restrictions, and attention to weight, and nutritional recommendations for cancer are always individualized. Well-thought-out body support and nutritional support help better tolerate cancer treatment. A cancer diet reduces the risk of malnutrition.
Don't put off talking about food if your appetite is declining or treatment is difficult. An early consultation with a nutritionist and oncologist can help maintain strength—make an appointment with our center, and a doctor will determine your treatment plan after an in-person examination.
This award is given to clinics with the highest ratings according to user ratings, a large number of requests from this site, and in the absence of critical violations.
This award is given to clinics with the highest ratings according to user ratings. It means that the place is known, loved, and definitely worth visiting.
The ProDoctors portal collected 500 thousand reviews, compiled a rating of doctors based on them and awarded the best. We are proud that our doctors are among those awarded.
Экстренная помощь
Why Nutrition Is Important for Cancer Patients
During treatment, nutrition takes on a completely different meaning. It's a daily support system for the body—for tissue repair, maintaining muscle mass, and maintaining normal immune system function. Malnutrition can be far more dangerous than strict restrictions. Therefore, the topic of nutrition in oncology cannot be reduced to a list of prohibitions.
The Impact of Nutrition on the Overall Health
What's on your plate affects your well-being and tolerance of treatments. We consider nutrition in oncology to be part of treatment, and a well-balanced diet during cancer maintains strength over the long term.
The Role of Protein, Energy, and Micronutrients
Protein promotes wound healing and muscle maintenance. Micronutrients and vitamins are also important: iron, zinc, and magnesium are involved in hematopoiesis. Adequate nutrition during cancer treatment reduces the risk of infections.
Risks of Malnutrition
A lack of calories and protein triggers a chain reaction: a person loses weight, becomes weaker, and tolerates therapy less well. Nutritional status should be assessed early to avoid missing weight loss associated with cancer.